Mango, cashew, coriander.

(please ask your server for more information)

(Vegetarian option available)

Lambert oysters, whelks, prawns, rillettes and tuna tartare, haddock tzatziki.

prawns, arancini, halloumi, pickles, haddock tzatziki, crudités and horseradish mayonnaise.

Breaded burrata, herb risotto, roasted cauliflower, creamed spinach and sweet potato condiment.

Lime & passion fruit ganache

Chef's selection of desserts

Apricot, pineapple, strawberry, orange, apple, tomato

Anise, banana, blackcurrant, caramel, cherry, lemon, strawberry, ginger, grenadine, kiwi, mint, orgeat, peach, grapefruit, vanilla or violet