Mango, cashew, coriander.
(please ask your server for more information)
(Vegetarian option available)
Lambert oysters, whelks, prawns, rillettes and tuna tartare, haddock tzatziki.
prawns, arancini, halloumi, pickles, haddock tzatziki, crudités and horseradish mayonnaise.
Breaded burrata, herb risotto, roasted cauliflower, creamed spinach and sweet potato condiment.
Lime & passion fruit ganache
Chef's selection of desserts
Apricot, pineapple, strawberry, orange, apple, tomato
Anise, banana, blackcurrant, caramel, cherry, lemon, strawberry, ginger, grenadine, kiwi, mint, orgeat, peach, grapefruit, vanilla or violet
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